Comacchio is a town rich in traditions and history, visible in its architecture, monuments, and the events that enliven the city. Fishing and water-based commerce have been at the heart of the city’s development, and even today, it retains its authentic charm with narrow streets, canals, and bridges. The town also has a deep connection with religious traditions and folk festivals, including the Carnevale di Comacchio, which attracts visitors every year with parades and colorful events.
The gastronomy of Comacchio is mainly based on Delta products and fishing. The town’s symbolic dish is the eel, which is prepared in various ways: grilled, stewed, marinated, or in risottos. The eels of Comacchio are famous for their quality and are a fundamental ingredient in local cuisine. Other typical dishes include risotto with fish and brodetto di pesce, a soup made with local fish and seafood.
The city also hosts numerous cultural events and fairs, including the Sagra dell’Anguilla, a festival that celebrates this exquisite fish and the culinary traditions of the area.